End Seafood Greenwash

Tell seafood companies to stop greenwashing seafood that causes serious environmental harm. Dredging for scallops and bottom trawling for scampi are damaging the seabed and the wider health of our seas.

Send an email to the CEOs of UK supermarkets and other food service businesses and processors who claim that seafood from these fisheries is 'responsibly sourced'.
  Craig Anderson - CEO of Associated Seafoods
  Steve Murrells - CEO of the Co-op
  Philip Heffer - CEO of Hilton Food Group
  Christian Hartnagel - CEO of Lidl
  George McIntytre - CEO of Macduff Shellfish
  Steve Rowe - CEO of Marks and Spencer
  David Potts - CEO of Morrisons
  Dan Aherne - CEO of New England Seafood International
  Simon Roberts - CEO of Sainsburys
  Ken Murphy - CEO of Tesco
  James Bailey - CEO of Waitrose
  John King - CEO of West Coast Seafood Products Ltd
  Daniel Whittle - CEO of Whitby Seafoods
  Simon Smith - CEO of Youngs Seafood
  Dan Aherne - CEO of New England Seafood International
  Shaun Mitchelitis - VP Clearwater
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